3 fresh mint sprigs

2 tsp sugar

3 tbsp fresh lime juice

1 1/2 oz light rum

club soda

In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lime slice and the remaining mint, and serve.

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